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Baked Pork Tenderloin With Soy And Applesauce

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Baked Pork Tenderloin has a Tasty taste. The concoction of flour, salt, pepper, butter, sauterne wine and soy sauce gives the Baked Pork Tenderloin Inspirational taste. Must catch it
Ingredients
  Pork tenderloin steaks 6
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Oil 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Ground ginger 1 Teaspoon
  Canned applesauce 1 Pound (1 Can)
  Sauterne wine 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
Directions

Flatten tenderloins slightly with cleaver; rub both sides with flour seasoned with salt and pepper.
Brown in butter; transfer to oven-serving dish.
Pour off all but 2 tablespoons fat.
Brown onion and garlic slightly.
Stir in ginger.
Mix together applesauce, wine, and soy sauce; stir into onion mixture.
Simmer 1 minute; pour over pork.
Bake 1 hour in preheated 350°F oven

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork

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