Seven Layer Dinner
|Potatoes||3 , thinly sliced|
|Carrots||4 , thinly sliced|
|Uncooked rice||1⁄4 Cup (4 tbs)|
|Canned green peas||14 Ounce|
|Pork sausages||1 Pound|
|Canned tomato soup||10 Ounce|
|Water||1 Can (10 oz)|
Grease a deep casserole.
Arrange layer of potatoes in the bottom.
Cover with layer of onion slices.
Add layer of carrots, then sprinkle with rice and pour in peas with their liquid.
Top with sausages arranged in a wheel spoke pattern.
Add soup mixed with water and season to taste with salt, pepper and a pinch or two of your favorite herb.
Cover casserole and bake at 325F (160C) for 1 hour.
Turn sausages over and bake uncovered for 1 hour more.