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Pork Liver Loaf

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The pork liver loaf is a parslyed pork liver loaf baked with chopped onions and egg. Moistened with milk and spiced with nutmeg, the pork liver loaf can be made a little more savory with spices of your choice and makes a nice meal accompaniment.
  Pork liver 1 Pound
  Onion 1
  Parsley 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Flour 1 1⁄2 Tablespoon
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste

Chop the liver, onion and parsley together until they are minced very fine.
Add the milk and egg, flour and seasonings.
Mix well, shape into a loaf, place in a baking-pan and bake in a moderate oven (375° F.) for an hour and a quarter.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 11.4 g56.8%

Trans Fat 0 g

Cholesterol 1599.4 mg533.1%

Sodium 965.8 mg40.2%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3.6 g14.4%

Sugars 18.5 g

Protein 115 g229.9%

Vitamin A 1998.8% Vitamin C 241.4%

Calcium 38% Iron 605.3%

*Based on a 2000 Calorie diet

Pork Liver Loaf Recipe