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Slow Cookery Pork Chops And Zucchini

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The fine flavor of pork along with the amazing Zucchini makes this Slow Cookery Pork Chops And Zucchini a vey delightful treat to indulge in. A great accompaniment to go with any of your favorite main course, this Slow Cookery Pork Chops And Zucchini is a must try, one reason being it is so simple and easy to make.
  Zucchini 3 Small, cut in 1/4 inch slices
  Pork chops 4
  Ground pepper To Taste
  Garlic powder 1 Teaspoon
  Chicken bouillon cube 1
  Hot water 3 Tablespoon
  Basil 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Flour 1 Cup (16 tbs)
  Cooked rice 1 Cup (16 tbs)

Slice zucchini into bottom of slow cookery pot.
Trim fat from pork chops.
Rub hot frying pan with trimmed pork fat; discard fat.
Brown the pork chops on both sides in frying pan.
Season with pepper and garlic powder.
Drain off any excess fat.
Transfer pork chops to slow cooker.
Dissolve bouillon in water, pour over pork chops and zucchini.
Sprinkle with herbs.
Cook 1/2 hour on high, then turn to low and cook 6 to 8 hours.
Juice can be thickened with flour, to serve on rice.

Recipe Summary

Difficulty Level: 
Side Dish
Slow Cooked

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 391

% Daily Value*

Total Fat 44 g67%

Saturated Fat 14.1 g70.4%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1231 mg51.3%

Total Carbohydrates 167 g55.5%

Dietary Fiber 10.2 g40.7%

Sugars 9.4 g

Protein 117 g235%

Vitamin A 21.7% Vitamin C 130.8%

Calcium 20.9% Iron 77%

*Based on a 2000 Calorie diet


Slow Cookery Pork Chops And Zucchini Recipe