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Cornmeal Scrapple

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Ingredients
  Pork sausage 1 1⁄2 Pound
  Salt 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Yellow corn meal 1 Cup (16 tbs)
Directions

In saucepan, break sausage in small pieces.
Add 4 cups water, stirring to separate meat.
Heat to boiling; reduce heat; simmer 20 minutes.
Drain meat; reserving 3 cups of stock.
Add salt and sage to stock; bring to boiling.
Combine corn meal and 1 cup cold water; gradually stir into stock.
Cover; cook over low heat 10 minutes, stirring occasionally.
Add sausage, pour into 9 1/2x5x3 inch loaf pan.
Cool; chill overnight.
Slice, fry and serve as for Fried Corn meal Mush.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 1632

% Daily Value*

Total Fat 182 g279.7%

Saturated Fat 70.6 g353%

Trans Fat 0 g

Cholesterol 632.8 mg210.9%

Sodium 5376.5 mg224%

Total Carbohydrates 143 g47.7%

Dietary Fiber 18.5 g74%

Sugars 10.1 g

Protein 108 g217%

Vitamin A 37% Vitamin C 37.3%

Calcium 29.1% Iron 74.4%

*Based on a 2000 Calorie diet

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Cornmeal Scrapple Recipe