You are here

Braised Pork Steaks With Grape Apples

Lucy's picture
Ingredients
  Pork shoulder steaks 2 Pound
  Fat 2 Tablespoon
  Apples 3 Large
  Grape jelly 2 Cup (32 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Dredge pork shoulder steaks in flour and brown in hot fat.
Season with salt and pepper.
Add 1/4 cup water, cover tightly, and cook very slowly until tender, about 45 minutes.
Pare apples, core and cut into halves.
Dissolve grape jelly in boiling water, add apples and cook until tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork

Rate It

Your rating: None
4.140625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2825 Calories from Fat 1291

% Daily Value*

Total Fat 143 g220.2%

Saturated Fat 48.6 g242.8%

Trans Fat 1 g

Cholesterol 588 mg196%

Sodium 1123.1 mg46.8%

Total Carbohydrates 225 g75.2%

Dietary Fiber 14.4 g57.7%

Sugars 204.9 g

Protein 160 g319.3%

Vitamin A 7.9% Vitamin C 46%

Calcium 18.7% Iron 60.5%

*Based on a 2000 Calorie diet

0 Comments

Braised Pork Steaks With Grape Apples Recipe