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Braised Pork Steaks With Grape Apples

Lucy's picture
Ingredients
  Pork shoulder steaks 2 Pound
  Fat 2 Tablespoon
  Apples 3 Large
  Grape jelly 2 Cup (32 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Dredge pork shoulder steaks in flour and brown in hot fat.
Season with salt and pepper.
Add 1/4 cup water, cover tightly, and cook very slowly until tender, about 45 minutes.
Pare apples, core and cut into halves.
Dissolve grape jelly in boiling water, add apples and cook until tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork

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