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Pork Chops Mandarin

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Ingredients
  Pork chops 5
  Butter 2 Tablespoon
  Green pepper 1 , cut into strips
  Pineapple slices 5 (Reserve Liquid)
  Sweet relish 3 Tablespoon
  Pineapple slices 1⁄2 Cup (8 tbs) (Reserved From Slices)
  Apple juice 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
Directions

Dip chops in flour and brown in butter.
Place in casserole.
Saute strips of green pepper in chop drippings.
Put one slice of pineapple on top of each chop, fill centre of slice with a dab of relish and place 2 strips of green peppers on top.
Mix pineapple juice, apple juice, cup water, sugar, soya sauce and cornstarch in pan from chops.
Cook until thick and clear.
Pour over chops and bake at 350°F for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party

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