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Pork Chops Mandarin

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  Pork chops 5
  Butter 2 Tablespoon
  Green pepper 1 , cut into strips
  Pineapple slices 5 (Reserve Liquid)
  Sweet relish 3 Tablespoon
  Pineapple slices 1⁄2 Cup (8 tbs) (Reserved From Slices)
  Apple juice 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon

Dip chops in flour and brown in butter.
Place in casserole.
Saute strips of green pepper in chop drippings.
Put one slice of pineapple on top of each chop, fill centre of slice with a dab of relish and place 2 strips of green peppers on top.
Mix pineapple juice, apple juice, cup water, sugar, soya sauce and cornstarch in pan from chops.
Cook until thick and clear.
Pour over chops and bake at 350°F for 1 hour.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1518 Calories from Fat 679

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 32.5 g162.4%

Trans Fat 0.5 g

Cholesterol 455.4 mg151.8%

Sodium 2399.1 mg100%

Total Carbohydrates 85 g28.4%

Dietary Fiber 5.2 g21%

Sugars 58.8 g

Protein 121 g241.9%

Vitamin A 37.7% Vitamin C 238.2%

Calcium 13.7% Iron 30.1%

*Based on a 2000 Calorie diet

Pork Chops Mandarin Recipe