Pineapple Pork Chops is tasty. The pineapple juice with sugar gives the Pineapple Pork Chops a out of this world taste.
Lean pork loin/Lean pork rib chops
4 (About 0.5 Inch Thick)
Pineapple slices and juice
1 Can (10 oz), drained
Packed brown sugar
Trim fat from pork chops.
Lightly sprinkle both sides of pork with salt.
Arrange pork with narrow ends toward center, in square microwavable dish, 8x8x2 inches.
Mix 2 tablespoons of the reserved pineapple juice with brown sugar and nutmeg; spoon half of the mixture over pork.
Cover with vented plastic wrap and microwave on medium (50%) 10 minutes.
Arrange pineapple slices over pork; spoon remaining mixture over pineapple and pork.
Cover and rotate dish 1/2 turn.
Microwave until pork is done, 10 to 15 minutes longer.
Let stand covered about 3 minutes.
Garnish with snipped chives, if desired.
Following pages: Lamb Patties with Fresh Mint Sauce.