Pineapple Pork Chops
|Lean pork loin/Lean pork rib chops||4 (About 0.5 Inch Thick)|
|Pineapple slices and juice||1 Can (10 oz), drained|
|Packed brown sugar||2 Tablespoon|
|Ground nutmeg||1⁄4 Teaspoon|
Trim fat from pork chops.
Lightly sprinkle both sides of pork with salt.
Arrange pork with narrow ends toward center, in square microwavable dish, 8x8x2 inches.
Mix 2 tablespoons of the reserved pineapple juice with brown sugar and nutmeg; spoon half of the mixture over pork.
Cover with vented plastic wrap and microwave on medium (50%) 10 minutes.
Arrange pineapple slices over pork; spoon remaining mixture over pineapple and pork.
Cover and rotate dish 1/2 turn.
Microwave until pork is done, 10 to 15 minutes longer.
Let stand covered about 3 minutes.
Garnish with snipped chives, if desired.
Following pages: Lamb Patties with Fresh Mint Sauce.