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Easy Pate

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Ingredients
  Gelatin 1⁄2 Tablespoon (More In Summertime)
  Condensed beef consomme 1 Can (10 oz)
  Brandy 2 Ounce
  Cream cheese 4 Ounce, softened (1 Package)
  Canned liver pate 3 Ounce
  Garlic 1 Clove (5 gm), crushed
  Parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, sprinkle gelatine over consomme and heat until gelatine dissolves.
Add brandy.
Pour into a loaf pan, about 1/4 inch deep; reserve remaining consomme.
Chill until very firm.
Mix remaining ingredients until very smooth.
Spread over chilled consomme.
Cool reserved consomme until it reaches consistency of egg white; pour over liver pate and chill overnight.
Unmould and decorate with parsley.
Serve with toast triangles.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party

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