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Easy Pate

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  Gelatin 1⁄2 Tablespoon (More In Summertime)
  Condensed beef consomme 1 Can (10 oz)
  Brandy 2 Ounce
  Cream cheese 4 Ounce, softened (1 Package)
  Canned liver pate 3 Ounce
  Garlic 1 Clove (5 gm), crushed
  Parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste

In a saucepan, sprinkle gelatine over consomme and heat until gelatine dissolves.
Add brandy.
Pour into a loaf pan, about 1/4 inch deep; reserve remaining consomme.
Chill until very firm.
Mix remaining ingredients until very smooth.
Spread over chilled consomme.
Cool reserved consomme until it reaches consistency of egg white; pour over liver pate and chill overnight.
Unmould and decorate with parsley.
Serve with toast triangles.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 443

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 25.3 g126.6%

Trans Fat 0 g

Cholesterol 457.2 mg152.4%

Sodium 3426.9 mg142.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.63 g2.5%

Sugars 6.9 g

Protein 37 g73.6%

Vitamin A 66.3% Vitamin C 50%

Calcium 15.4% Iron 51.9%

*Based on a 2000 Calorie diet

Easy Pate Recipe