|Gelatin||1⁄2 Tablespoon (More In Summertime)|
|Condensed beef consomme||1 Can (10 oz)|
|Cream cheese||4 Ounce, softened (1 Package)|
|Canned liver pate||3 Ounce|
|Garlic||1 Clove (5 gm), crushed|
|Parsley||1 Tablespoon (For Garnish)|
In a saucepan, sprinkle gelatine over consomme and heat until gelatine dissolves.
Pour into a loaf pan, about 1/4 inch deep; reserve remaining consomme.
Chill until very firm.
Mix remaining ingredients until very smooth.
Spread over chilled consomme.
Cool reserved consomme until it reaches consistency of egg white; pour over liver pate and chill overnight.
Unmould and decorate with parsley.
Serve with toast triangles.
Serving size: Complete recipe
Calories 789 Calories from Fat 443
% Daily Value*
Total Fat 50 g77.2%
Saturated Fat 25.3 g126.6%
Trans Fat 0 g
Cholesterol 457.2 mg152.4%
Sodium 3426.9 mg142.8%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.63 g2.5%
Sugars 6.9 g
Protein 37 g73.6%
Vitamin A 66.3% Vitamin C 50%
Calcium 15.4% Iron 51.9%
*Based on a 2000 Calorie diet