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Headcheese

Lucy's picture
Ingredients
  Hog's head 1
  Hog's tongue 1
  Sage/Chili powder To Taste (As Required)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by cleaning and scraping the hog’s head and wash it thoroughly
2.Also wash and trim the hog’s tongue

MAKING
3.Cover head and tongue with slightly salted water and simmer until meat falls from bone
4.Now drain meat, shred and season to taste
5.Pack tightly in bowl, cover and weight it down
6.Let stand 3 days in a cold place

SERVING
7.Serve with salads or a sauce of your choice

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Lamb
Servings: 
4

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4 Comments

Mary Parker's picture
shantihhh's picture
Mary Parker's picture
shantihhh's picture
Headcheese Recipe