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Pan-Fried Pork Chops

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Pan fried pork chops is one of the most requested recipes. Chef Keith Snow shows how to make it.
Ingredients
  Pork chops 3 (center cut pork chop from Mary farms.)
  Flour 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1
  Half and half 1 Dash (organic valley)
  Kosher salt To Taste
  Black pepper To Taste
  Extra virgin olive oil 2 Tablespoon
  Cultured butter 1 Tablespoon
For serving
  Green tomato chutney 3 Tablespoon
Directions

GETTING READY
1. Put the flour and breadcrumbs in two separate plates and season with salt and pepper.
2. In a bowl, break an egg, season it with salt and pepper and add in half and half and beat well to mix.

MAKING
3. Roll the chop in flour and then in egg and then in breadcrumbs and place it in another plate.
4. Do the same for remaining chops.
5. In a heavy bottom pan on low heat and put half of the extra virgin olive oil and butter and let it melt.
6. Put in the pork chops and cook for 10 minutes until the chops develop a crust.
7. Flip the chops, drizzle remaining olive oil and cook for few more minutes or until it is light brown on the other side.

SERVING
8. Serve the chops with green tomato chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Equipment: 
Frying Pan
Ingredient: 
Pork
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
3
Here is an amazingly flavorful food that is just perfect for holidays! Chef Keith Snow prepares delicious pan fried pork chops that isn't just easy to prepare and cook, but also makes for a delicious meal when teamed with steamed veggies and nice salad.

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