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Mama Sita'S Lechon Paksiw

easypinoyfood's picture
This is another easy Pinoy recipe. Watch the video and learn to make it step by step.
Ingredients
  Lechon kawali 1⁄4 Kilogram
  Water 1 Cup (16 tbs)
  Laurel/Bay leaf 1
  Sarsa ng lechon 312 Gram (Mama Sita's, 1 Bottle)
  Coconut vinegar 1 Tablespoon (Mama Sita's)
  Whole peppercorn 1⁄2 Teaspoon
  Sugar 1 1⁄2 Tablespoon
Directions

Pour water in a pan. Add Mama Sita's coconut vinegar, pepperciorn, laurel leaf and sugar.
Add lechon kawali and Mama Sita's sarsa ng lechon. Stir and bring to boil.
Lower the heat. Simmer for 15 minutes or until the desrired thickness is achieved. Season with salt if neccessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Pork, Pork Belly
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Filipino Style Fried Pork Belly Stew
If you have leftover lechon kawali (fried pork roast) and wondering what to do with it, there is nothing better than to make lechon paksiw! Watch this video to learn how to turn leftovers into a quick Filipino fried pork roast stew using Mama Sita’s lechon sauce and vinegar. While traditionally this stew simmers for hours, this recipe takes you no more than twenty minutes! Who said cheating is not allowed in cooking?

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