This is another easy Pinoy recipe. Watch the video and learn to make it step by step.
1 Cup (16 tbs)
Sarsa ng lechon
312 Gram (Mama Sita's, 1 Bottle)
1 Tablespoon (Mama Sita's)
1 1⁄2 Tablespoon
Pour water in a pan. Add Mama Sita's coconut vinegar, pepperciorn, laurel leaf and sugar.
Add lechon kawali and Mama Sita's sarsa ng lechon. Stir and bring to boil.
Lower the heat. Simmer for 15 minutes or until the desrired thickness is achieved. Season with salt if neccessary.
If you have leftover lechon kawali (fried pork roast) and wondering what to do with it, there is nothing better than to make lechon paksiw! Watch this video to learn how to turn leftovers into a quick Filipino fried pork roast stew using Mama Sita’s lechon sauce and vinegar. While traditionally this stew simmers for hours, this recipe takes you no more than twenty minutes! Who said cheating is not allowed in cooking?