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Roast Pork Shoulder!

LaGasseFlavors's picture
Ingredients
  Pork shoulder 8 Pound (Fresh, Pernil, Also Known As 'Fresh Ham' Or 'Cali)
  Garlic 2 Clove (10 gm) (Per Pound Of Pernil)
  Olive oil 1 Teaspoon (Per Pound Of Pernil)
  Salt 1 Teaspoon (Per Pound Of Pernil)
  Black pepper 1 Teaspoon (Per 5 Pounds Of Pernil)
  Oregano 1 Teaspoon (Per 5 Pounds Of Pernil)
  Vinegar 1 Teaspoon (Per Pound Of Pernil)
  Sofrito 1 Teaspoon (Per Pound Of Pernil)
  Water 2 Cup (32 tbs)
Directions

please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
16

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4.94
Average: 4.9 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 428 Calories from Fat 257

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 9.9 g49.6%

Trans Fat 0.3 g

Cholesterol 140.6 mg46.9%

Sodium 263.3 mg11%

Total Carbohydrates 0.63 g0.21%

Dietary Fiber 0.24 g0.94%

Sugars 0 g

Protein 40 g79.3%

Vitamin A 0.8% Vitamin C 0.8%

Calcium 4.4% Iron 15.5%

*Based on a 2000 Calorie diet

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Roast Pork Shoulder! Recipe Video