Savory Pork Roast
|Pork loin roast||1|
|Garlic||6 Clove (30 gm), slivered|
Wipe the roast with a damp cloth.
Make tiny 1/4 inch wide and 1 inch deep slits over the surface of the roast, about 1 inch apart, with the tip of a thin bladed knife.
Stuff each with a sliver or two of garlic.
Crush the rosemary leaves and rub the salt and rosemary over the surface of the roast.
Allow the roast to stand for 20 minutes before carving so that the juices will settle.
Delicious accompanied with Banana Stuffed Sweet Potatoes.
Serving size: Complete recipe
Calories 1011 Calories from Fat 402
% Daily Value*
Total Fat 45 g68.5%
Saturated Fat 14.4 g71.8%
Trans Fat 0.4 g
Cholesterol 400 mg133.3%
Sodium 2174.3 mg90.6%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.3 g5.3%
Sugars 0.3 g
Protein 134 g268.7%
Vitamin A 3.4% Vitamin C 17.4%
Calcium 10.6% Iron 22.5%
*Based on a 2000 Calorie diet