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Laurentian Pork Chops And Maple Sugar

Ingredients
  Pork chops 6 , cut about 1 inch thick
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Red apples 3 , cored and halved
  Maple sugar 6 Tablespoon
  Light cream 1 Cup (16 tbs)
Directions

Brown chops evenly on both sides in a skillet.
Drain off fat if necessary.
Season chops with salt and pepper.
Put apple halves, cut side up, on chops and top with maple sugar.
Pour in cream and cover.
Cook over low heat about 45 minutes, or until chops are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 1214

% Daily Value*

Total Fat 137 g210.1%

Saturated Fat 66.9 g334.6%

Trans Fat 0.6 g

Cholesterol 735.5 mg245.2%

Sodium 2413.3 mg100.6%

Total Carbohydrates 151 g50.4%

Dietary Fiber 10.8 g43.3%

Sugars 123.4 g

Protein 147 g294.5%

Vitamin A 54.3% Vitamin C 36.9%

Calcium 40.4% Iron 35.3%

*Based on a 2000 Calorie diet

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Laurentian Pork Chops And Maple Sugar Recipe