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Laurentian Pork Chops And Maple Sugar

Canadian.Recipes's picture
Ingredients
  Pork chops 6 , cut about 1 inch thick
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Red apples 3 , cored and halved
  Maple sugar 6 Tablespoon
  Light cream 1 Cup (16 tbs)
Directions

Brown chops evenly on both sides in a skillet.
Drain off fat if necessary.
Season chops with salt and pepper.
Put apple halves, cut side up, on chops and top with maple sugar.
Pour in cream and cover.
Cook over low heat about 45 minutes, or until chops are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork

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