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Apple-Glazed Pork Roast

  Pork loin roast 4 Pound, well trimmed
  Apples 6 , cored and quartered
  Apple juice 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Ground ginger 1 Teaspoon

Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crock pot.
Place roast on top of apples.
Combine apple juice, brown sugar and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on low setting for 10 to 12 hours or until done.

Recipe Summary

Side Dish
Crock Pot

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Average: 3.7 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4162 Calories from Fat 1459

% Daily Value*

Total Fat 162 g249%

Saturated Fat 51.9 g259.3%

Trans Fat 1.4 g

Cholesterol 1451.5 mg483.8%

Sodium 847.2 mg35.3%

Total Carbohydrates 179 g59.7%

Dietary Fiber 22.2 g88.9%

Sugars 144.2 g

Protein 483 g965.5%

Vitamin A 11.3% Vitamin C 69.6%

Calcium 18.7% Iron 74.5%

*Based on a 2000 Calorie diet

Apple-Glazed Pork Roast Recipe