Apple-Glazed Pork Roast
|Pork loin roast||4 Pound, well trimmed|
|Apples||6 , cored and quartered|
|Apple juice||1⁄4 Cup (4 tbs)|
|Brown sugar||3 Tablespoon|
|Ground ginger||1 Teaspoon|
Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crock pot.
Place roast on top of apples.
Combine apple juice, brown sugar and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on low setting for 10 to 12 hours or until done.