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Apple-Glazed Pork Roast

Ingredients
  Pork loin roast 4 Pound, well trimmed
  Apples 6 , cored and quartered
  Apple juice 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Ground ginger 1 Teaspoon
Directions

Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crock pot.
Place roast on top of apples.
Combine apple juice, brown sugar and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on low setting for 10 to 12 hours or until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Pork

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