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Pork Loin Roast With Thyme

herbal.chef's picture
Pork Loin Roast With Thyme! Be prepared to be astounded by the addictive flavors of this yummy Pork dish! Trust me, you just cant get enough of this Pork Loin Roast With Thyme! Try it!
  Pork loin roast 6 Pound (1 In Number)
  Salt 3 Teaspoon
  Freshly ground black pepper 1 Teaspoon
  Thyme 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Carrots 2 , cut in half inch slices
  Onions 2 Medium, peeled and thinly sliced
  Garlic 1 Clove (5 gm), crushed
  Whole cloves 2
  Celery ribs 2
  Bay leaf 1
  Dry white wine 1 1⁄4 Cup (20 tbs)
  Bouillon/Consomme 1 1⁄4 Cup (20 tbs)
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Water 1⁄2 Cup (8 tbs)

Preheat the oven to 475 degrees.
Wipe the meat with a damp cloth and rub it with a mixture of the salt, pepper, thyme and nutmeg.
Arrange the carrots, onions, garlic, cloves, celery and bay leaf over the bottom of a roasting pan and cover with the roast.
Pour one-half cup each of the wine and bouillon over the roast and place in the oven.
Bake, uncovered, twenty minutes, or until the roast is golden brown.
Reduce the heat to 350 degrees and continue roasting three to four hours, basting occasionally.
Fifteen minutes before the roast is done, transfer it to a hot platter and squeeze the juice of half a lemon over it.
Return to the oven while making the gravy.
Pour off the fat from the roasting pan and add remaining wine, bouillon and water.
Boil rapidly, stirring and scraping the sides and bottom of the pan.
Cook until the gravy is thickened and only about one cup remains.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5776 Calories from Fat 2193

% Daily Value*

Total Fat 242 g372.5%

Saturated Fat 78.3 g391.3%

Trans Fat 2.1 g

Cholesterol 2177.2 mg725.7%

Sodium 8744.8 mg364.4%

Total Carbohydrates 75 g24.9%

Dietary Fiber 18.9 g75.7%

Sugars 28.8 g

Protein 730 g1459.8%

Vitamin A 423.5% Vitamin C 101.2%

Calcium 45.5% Iron 125.7%

*Based on a 2000 Calorie diet


Pork Loin Roast With Thyme Recipe