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Salted Eggs With Steamed Pork

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These Salted Eggs With Steamed Pork make a fabulous side course ! Try out this fabulous egg and meat pudding with a bowl of noodles or rice and tell me if you like it ! Your suggestions for these Salted Eggs With Steamed Pork are welcome !
Ingredients
  Ground pork 1 Pound
  Water chestnuts 2
  Eggs 2 , salted
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Water 4 Tablespoon
  Pepper 1⁄8 Teaspoon
  Soy sauce 1 Teaspoon
  Oil 1 Tablespoon
Directions

Peel and chop fine the water chestnuts and set aside.
Separate the egg whites from the yolks and mix the whites well with the rest of the ingredients.
Place the meat in an ovenproof serving bowl and gently place the two egg yolks on top of the meat.
Place a rack in a large saucepan filled up to 2 inches of boiling water.
Place the bowl on the rack and cover.
Steam for about 20 minutes or until the meat is well cooked.
Serve hot.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1520 Calories from Fat 1089

% Daily Value*

Total Fat 121 g186.3%

Saturated Fat 40.8 g203.8%

Trans Fat 0 g

Cholesterol 749.5 mg249.8%

Sodium 1660.4 mg69.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.49 g2%

Sugars 3.4 g

Protein 90 g179.8%

Vitamin A 10.4% Vitamin C 5.9%

Calcium 11.8% Iron 35.2%

*Based on a 2000 Calorie diet

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Salted Eggs With Steamed Pork Recipe