|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Finely chopped onion||2 Tablespoon|
|Ground cooked pork||2 Cup (32 tbs)|
|Fine dry bread crumbs||1 Cup (16 tbs)|
Melt butter in saucepan, blend in flour, salt, and pepper; add milk gradually.
Cook, stirring, until mixture thickens and comes to a boil.
Remove from heat; stir in onion and pork.
Blend; refrigerate for several hours, or overnight.
Give favorite Shape and dip in crumbs, then in egg beaten with water, then in crumbs again.
Fry in deep fat at 390° for 2 minutes, or until browned