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Stuffed Pork Roll With Mortadella

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Stuffed Park Roll With Mortadella wil never be a bad choice for weekend parties. The pork roll packs in the richness of mortadella sausage, mixed herbs and long grain rice. Just check out the recipe of the rich and tasty Stuffed Pork Roll With Mortadella.
Ingredients
  Pork belly pieces 3 Pound (Piece Of Thin End, 1 1/2 Kilogram)
  Salt To Taste
  Freshly ground black pepper To Taste
  Mortadella sausage 4
  Spring onion 2 , finely chopped
  Red pepper 1⁄2 Small, diced
  Frozen sweet corn 45 Milliliter (3 Tablespoon)
  Cooked long grain rice 30 Milliliter (2 Tablespoon)
  Dried mixed herbs 1⁄2 Teaspoon
  Egg 1 Small, beaten
  Oil 1 Teaspoon (Leveled)
  Apple chutney 1 Tablespoon (For Serving)
  Green salad 1⁄2 Cup (8 tbs) (For Serving)
Directions

Remove the bones from the pork, then score the rind into thin strips with a sharp knife (or ask the butcher to do this for you).
Season the meat with a little salt and pepper, then lay the slices of Mortadella on top.
Mix the spring onions, pepper, corn and rice together and season lightly.
Mix in the herbs, then enough of the beaten egg to bind.
Spread the mixture over the pork.
Roll up and tie securely in several places with string.
Place on a rack in a roasting tin (pan) and rub the skin with oil and a little salt.
Roast in a preheated oven at 190°C/375°F/gas mark 5 for 2 hours.
Remove from the roasting tin and leave to cool.
Remove the string and wrap in foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Pork
Servings: 
18

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