You are here

Pork Slices In Mole Verde

world.chef's picture
Pork slices in mole verde is a savory and delightful pork recipe that can be served with a side of choice. this mexican recipe for pork is fairly easy to prepare and is flavored with tomatoes, coriander, chilies and cream. Prepare this pork in nole verde for parties or family dinner and enjoy a sumptious evening.
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped blanched almonds 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Mexican green tomatoes 2 Can (20 oz) (Tomatillos)
  Minced fresh coriander/1 teaspoon dried coriander 1 Tablespoon (Cilantro)
  Minced canned green chilies 3 Tablespoon
  Chicken stock/2 cups water plus 2 chicken bouillon cubes 2 Cup (32 tbs)
  Cooked pork loin roast slices 8
  Salt To Taste
  Lettuce leaves 1 Small
  Pickled mild chilies 2 (Whole)
  Dairy sour cream 1⁄4 Cup (4 tbs)

Combine onion, almonds, and oil in a saucepan.
Cook over medium heat until onion is soft.
Turn contents of cans of green tomatoes into an electric blender and blend until smooth (or force green tomatoes through a sieve).
Add puree to onion mixture and stir in coriander, chilies (to taste), and stock.
Bring to boiling, reduce heat, and simmer, uncovered, until reduced to 2 1/2 cups; stir occasionally.
Arrange meat in a large skillet, sprinkle with salt to taste, and pour sauce over meat.
Cover, bring slowly to boiling,reduce heat, and simmer about 10 minutes, or until thoroughly heated.
Arrange sauced meat on a platter.
Garnish with lettuce and chilies.
Accompany with sour cream.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)
Pork Slices In Mole Verde Recipe