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Cranberry Orange Pork Chops

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Ingredients
  Pork loin chops 4 (3/4 Inch Thick)
  Dark molasses 2 Tablespoon
  Cranberry orange relish 1 Cup (16 tbs)
  Orange juice 2 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Thin orange slices 4
Directions

Trim excess fat around edges of chops.
Slash edges at 1 inch intervals to prevent meat from curling during cooking.
Arrange chops in an 8 inch square glass cake dish.
Brush with molasses.
Cover with plastic wrap.
Microwave 5 minutes.
Turn chops over and brush with molasses.
Cover and microwave 5 minutes.
Drain.
Combine relish, orange juice and allspice.
Spoon over chops.
Cover and Microwave 6 to 8 minutes.
Let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork

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