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Rosy Pork Chops

Francis.Rafael's picture
Rosy Pork Chops combines the flavors of pork and peaches. This is quite an easy recipe and can be prepared in a jiffy. Try adding the Rosy Pork Chops to your party menu, it will sure be a hit - take my word!
  Canned sliced peaches 1 Pound (1 Can)
  Water 1 Cup (16 tbs)
  Roselle wine 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Stuffing mix 8 Ounce (1 Package)
  Brown gravy mix 3⁄4 Ounce (1 Envelope)
  Pork chops 6 (Or Steaks)
  Brown sugar 2 Teaspoon

Drain liquid from peaches, save 1/2 cup.
Combine the 1/2 cup liquid with water, 1/4 cup wine and butter in sauce pan.
Heat to melt with butter.
Combine stuffing mix, gravy mix, drained peaches and heated liquid.
Spoon into shallow baking dish.
Arrange chops on top of stuffing mixture.
Combine remaining 1/4 cup wine with brown sugar, spoon over chops.
Bake at 400 F for 1 hour or until tender.

Recipe Summary

Difficulty Level: 
Side Dish

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