Sweet And Sour Pork With Sauce
|Pork shoulder||1 Pound, cubed into 3/4 inch pieces|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Flour||1⁄2 Cup (8 tbs)|
|Pineapple cubes||1 Cup (16 tbs)|
|Green pepper||1 , cut into 3/4 inch squares|
|Vinegar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Cornstarch||2 Tablespoon, mixed with water|
|Water||1⁄4 Cup (4 tbs)|
Heat a deep frying pan with the oil.
Mix the batter, dip the pork cubes into this mixture and drop into the boiling fat.
When they brown, remove them and drain on absorbent paper.
Mix the ingredients for the sauce in a pan and bring slowly to a boil, stirring constantly.
Pour the thickening into the sauce, and when it becomes thick and smooth, add the meat and mix well.
When it is very hot, turn into a shallow bowl and serve immediately.
Serving size: Complete recipe
Calories 2048 Calories from Fat 918
% Daily Value*
Total Fat 103 g158.1%
Saturated Fat 25.9 g129.3%
Trans Fat 0.5 g
Cholesterol 281.3 mg93.8%
Sodium 1262 mg52.6%
Total Carbohydrates 190 g63.3%
Dietary Fiber 4.5 g18%
Sugars 108.8 g
Protein 87 g173.7%
Vitamin A 11.8% Vitamin C 247.7%
Calcium 13.6% Iron 52.1%
*Based on a 2000 Calorie diet