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Sweet And Sour Pork With Sauce

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This Sweet and Sour Pork is a truly mouthwatering experience ! Try out this Sweet and Sour Pork with noodles or rice and tell me what you liked it best with ! Your suggestions for this Sweet and Sour Pork are welcome!
Ingredients
  Pork shoulder 1 Pound, cubed into 3/4 inch pieces
  Oil 2 Cup (32 tbs) (For Deep Frying)
For batter
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Water 4 Tablespoon
For sauce
  Pineapple cubes 1 Cup (16 tbs)
  Green pepper 1 , cut into 3/4 inch squares
  Vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Water 3⁄4 Cup (12 tbs)
  Molasses 1 Tablespoon
For thickening
  Cornstarch 2 Tablespoon, mixed with water
  Water 1⁄4 Cup (4 tbs)
Directions

Heat a deep frying pan with the oil.
Mix the batter, dip the pork cubes into this mixture and drop into the boiling fat.
When they brown, remove them and drain on absorbent paper.
Mix the ingredients for the sauce in a pan and bring slowly to a boil, stirring constantly.
Pour the thickening into the sauce, and when it becomes thick and smooth, add the meat and mix well.
When it is very hot, turn into a shallow bowl and serve immediately.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Party

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Average: 4.2 (19 votes)