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Red-Cooked Pork Tripe

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This Red-Cooked Pork Tripe is one of the most delicious red cooked dishes that you might have tried out ! Try out this Red Cooked Pork Tripe for your next meal and tell me if you've liked it !
  Pork tripe 1 Pound
  Salt 1 Tablespoon (For Cleaning Tripe)
  Hot water 1 Cup (16 tbs)
  Sherry 1 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Onion 1 , cut in half
  Ginger slice 2

Wash the tripe and place in a bowl of cold water with 1 tablespoon salt; let soak for 2 hours.
Remove from the water and rinse carefully.
Discard the salted water.
Place the tripe in a saucepan, fill with fresh water and bring to a boil.
Remove and discard the water.
Cut the tripe into slices 2 inches by 1/2 inch and place in a pan.
Add the hot water, sherry, soy sauce, salt, sugar, onion and ginger.
Bring to a boil, cover the saucepan, turn down the heat and simmer for 2 hours.
Serve very hot in a shallow bowl.

Recipe Summary

Main Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 152

% Daily Value*

Total Fat 17 g26%

Saturated Fat 5.9 g29.6%

Trans Fat 0.7 g

Cholesterol 553.4 mg184.5%

Sodium 9029.3 mg376.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.7 g10.6%

Sugars 11.4 g

Protein 58 g116.5%

Vitamin A 0.1% Vitamin C 17.3%

Calcium 36.2% Iron 20.2%

*Based on a 2000 Calorie diet

Red-Cooked Pork Tripe Recipe