You are here

Red-Cooked Pork Tripe

admin's picture
This Red-Cooked Pork Tripe is one of the most delicious red cooked dishes that you might have tried out ! Try out this Red Cooked Pork Tripe for your next meal and tell me if you've liked it !
Ingredients
  Pork tripe 1 Pound
  Salt 1 Tablespoon (For Cleaning Tripe)
  Hot water 1 Cup (16 tbs)
  Sherry 1 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Onion 1 , cut in half
  Ginger slice 2
Directions

Wash the tripe and place in a bowl of cold water with 1 tablespoon salt; let soak for 2 hours.
Remove from the water and rinse carefully.
Discard the salted water.
Place the tripe in a saucepan, fill with fresh water and bring to a boil.
Remove and discard the water.
Cut the tripe into slices 2 inches by 1/2 inch and place in a pan.
Add the hot water, sherry, soy sauce, salt, sugar, onion and ginger.
Bring to a boil, cover the saucepan, turn down the heat and simmer for 2 hours.
Serve very hot in a shallow bowl.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Party

Rate It

Your rating: None
4.3375
Average: 4.3 (12 votes)