Red-Cooked Pork Tripe
|Pork tripe||1 Pound|
|Salt||1 Tablespoon (For Cleaning Tripe)|
|Hot water||1 Cup (16 tbs)|
|Soy sauce||2 Tablespoon|
|Onion||1 , cut in half|
Wash the tripe and place in a bowl of cold water with 1 tablespoon salt; let soak for 2 hours.
Remove from the water and rinse carefully.
Discard the salted water.
Place the tripe in a saucepan, fill with fresh water and bring to a boil.
Remove and discard the water.
Cut the tripe into slices 2 inches by 1/2 inch and place in a pan.
Add the hot water, sherry, soy sauce, salt, sugar, onion and ginger.
Bring to a boil, cover the saucepan, turn down the heat and simmer for 2 hours.
Serve very hot in a shallow bowl.