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Peppered Pork Chops

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The peppered pork chops are prepared with pork loin chops. Rubbed with a medley of red, white and black pepper, the peppered pork chops is broiled and best served with sauce piquante.
Ingredients
  Ground white pepper 1 1⁄2 Teaspoon
  Ground red pepper 1 1⁄2 Teaspoon
  Ground black pepper 1 1⁄2 Teaspoon
  Pork loin chops 6 (Cut 3/4 To 1 Inch Thick)
Directions

Combine white pepper, red pepper, and black pepper.
Rub each chop with about 3/4 teaspoon of the pepper mixture.
Place chops on the rack of an unheated broiler pan.
Broil chops 3 to 4 inches from the heat for 20 to 25 minutes or till no pink remains, turning once.
Serve with Sauce Piquante (see recipe, left), if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 568

% Daily Value*

Total Fat 63 g97%

Saturated Fat 20.7 g103.5%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 453.4 mg18.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 6.5 g26.1%

Sugars 0.6 g

Protein 143 g286.6%

Vitamin A 45.7% Vitamin C 13.3%

Calcium 20.3% Iron 47.7%

*Based on a 2000 Calorie diet

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Peppered Pork Chops Recipe