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Peppered Pork Chops

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The peppered pork chops are prepared with pork loin chops. Rubbed with a medley of red, white and black pepper, the peppered pork chops is broiled and best served with sauce piquante.
Ingredients
  Ground white pepper 1 1⁄2 Teaspoon
  Ground red pepper 1 1⁄2 Teaspoon
  Ground black pepper 1 1⁄2 Teaspoon
  Pork loin chops 6 (Cut 3/4 To 1 Inch Thick)
Directions

Combine white pepper, red pepper, and black pepper.
Rub each chop with about 3/4 teaspoon of the pepper mixture.
Place chops on the rack of an unheated broiler pan.
Broil chops 3 to 4 inches from the heat for 20 to 25 minutes or till no pink remains, turning once.
Serve with Sauce Piquante (see recipe, left), if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party

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