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Bean Curd With Braised Pork

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This Bean Curd With Braised Pork is superly delicious ! Your guests are going to love this with rice at your next big event ! Just try this irresistible tofu and pork dish and let me know if you like it ! Your suggestions for this Bean Curd With Braised Pork are eagerly awaited !
  Pork 1 Pound, cut into 1 1/2 inch cubes
  Beef stock 1 1⁄2 Cup (24 tbs)
  Sherry 1 Tablespoon
  Soy sauce 4 Tablespoon
  Sliced onion 1 Cup (16 tbs)
  Ginger slices 1 , shredded
  Garlic 1 Clove (5 gm), crushed
  Brown sugar 1 Tablespoon
  Bean curd square 3
For thickening
  Cornstarch 1 Teaspoon, mixed with water
  Water 2 Tablespoon

Place the pork in a saucepan with the beef stock, sherry, soy sauce, onion, ginger, garlic and brown sugar.
Bring to a boil, cover and turn the heat low; simmer for 15 minutes.
Cut the bean curds into quarters and carefully add to the saucepan; cover and simmer for another 20 minutes.
Add the thickening and continue to simmer until it is smooth and thick, stirring constantly.
Serve very hot in a shallow dish

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1337 Calories from Fat 326

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 4.8 g23.9%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 5984.6 mg249.4%

Total Carbohydrates 111 g37%

Dietary Fiber 2.4 g9.5%

Sugars 28.3 g

Protein 144 g287%

Vitamin A 0% Vitamin C 15.1%

Calcium 10% Iron 40.6%

*Based on a 2000 Calorie diet

Bean Curd With Braised Pork Recipe