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Stuffed Pork Chops

Ingredients
  Pork loin chops 4 , well trimmed
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Onion 1 Small, chopped
  Green pepper 1 Small, seeded and chopped
  Fresh bread crumbs 1 Cup (16 tbs)
  Leaf oregano/Sage leaf 1⁄2 Teaspoon
  Long grain converted rice 1⁄3 Cup (5.33 tbs)
  Tomato sauce 8 Ounce (1 Can)
Directions

Cut a pocket in each chop, cutting from the edge almost to the bone.
Lightly season pockets with salt and pepper.
In bowl, combine all ingredients except pork chops and tomato sauce.
Pack vegetable mixture into pockets.
Secure along fat side with wooden picks.
Pour any remaining vegetable mixture into crock pot.
Moisten top surface of each chop with tomato sauce.
Add stuffed pork chops to crock pot, stacking to fit if necessary.
Pour any remaining tomato sauce on top.
Cover and cook on low setting for 8 to 10 hours or until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1329 Calories from Fat 413

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 14 g70.2%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 616 mg25.7%

Total Carbohydrates 113 g37.6%

Dietary Fiber 16 g64.2%

Sugars 39.8 g

Protein 110 g220.9%

Vitamin A 31.1% Vitamin C 165.6%

Calcium 31.1% Iron 45.4%

*Based on a 2000 Calorie diet

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Stuffed Pork Chops Recipe