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Sliced Pork Sauteed With Vegetables

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This Sliced Pork Sauteed With Vegetables is awesome ! Try out this delicious gravy dish and tell me if you like it ! Your suggestions for this Sliced Pork Sauteed With Vegetables is welcome !
  Sliced pork 2 Cup (32 tbs)
  Oil 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Mushrooms 12 , soaked and cut into strips
  Shredded celery 1 Cup (16 tbs)
  Sliced green pepper 2 Cup (32 tbs)
  Soy sauce 4 Tablespoon
  Bean sprouts 1 Cup (16 tbs)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Ginger slice 1 , finely chopped
  Mushroom water 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon, mixed with 4 tablespoons water
  Water 4 Tablespoon

Heat a pan with the oil and when it is hot saute the pork for 10 minutes.
Add the onions, stir once or twice, add the mushrooms, stir, and add the celery and green peppers and cook for about 10 seconds.
Add the soy sauce, bean sprouts, water chestnuts, ginger and the mushroom water.
Stir quickly and add the thickening.
When the gravy becomes thick and smooth, turn onto a hot shallow dish and serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 340

% Daily Value*

Total Fat 38 g59%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 96.5 mg32.2%

Sodium 4977.2 mg207.4%

Total Carbohydrates 115 g38.2%

Dietary Fiber 15.2 g60.7%

Sugars 50.2 g

Protein 53 g105%

Vitamin A 22.1% Vitamin C 65.8%

Calcium 16.5% Iron 27.3%

*Based on a 2000 Calorie diet

Sliced Pork Sauteed With Vegetables Recipe