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Apricot Sauced Pork Chops

If pork is your pick, you will love the Apricot Sauced Pork Chops with a sweet and tangy flavor. The Apricot Sauced Pork Chops is the best bet for adding to your party menu. Just check out the recipe of the rich tasting Apricot Sauced Pork Chops listed here.
Ingredients
  Orange juice 3⁄4 Cup (12 tbs)
  Snipped dried apricots 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cloves 1⁄4 Teaspoon
  Pork chops 6 , cut 3/4 inch thick
Directions

Advance preparation:
In small saucepan combine juice, apricots, sugar, cloves, and 1/4 cup water.
Bring to boiling; cover and simmer till apricots are tender, 20 to 25 minutes.
Meanwhile, trim fat from pork chops.
Heat trimmings till 1 tablespoon fat accumulates; discard trimmings.
Brown the chops in hot fat.
Sprinkle generously with salt and pepper.
Place chops in 11x7 1/2x1 1/2 inch baking pan.
Spoon apricot mixture over.
Cover; refrigerate up to 24 hours.

Before serving:
Bake, covered, at 350° till tender, 45 to 50 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1594 Calories from Fat 562

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 20.5 g102.4%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 385.3 mg16.1%

Total Carbohydrates 111 g36.9%

Dietary Fiber 5.5 g22.2%

Sugars 100.3 g

Protein 144 g288.7%

Vitamin A 55.2% Vitamin C 157.8%

Calcium 19.4% Iron 36.1%

*Based on a 2000 Calorie diet

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Apricot Sauced Pork Chops Recipe