|Pork loin roast||4 Pound, trimmed|
|Garlic||3 Clove (15 gm), slivered|
|Chicken broth||1 Cup (16 tbs)|
|Dry vermouth||1⁄2 Cup (8 tbs)|
|Pimiento stuffed olives||1⁄4 Cup (4 tbs), sliced|
|Flour||1⁄4 Cup (4 tbs)|
Brown pork roast under broiler to remove excess fat; drain well.
Insert garlic slivers in roast and season lightly with salt, pepper and sage.
Place browned pork roast in crock pot.
Add remaining ingredients except flour.
Cover and cook on low setting for 10 to 12 hours.
In small bowl, combine flour with 1/2 cup gravy juices from crock pot.
Turn to high setting and stir in flour paste.
Cook and stir until thickened.