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Braised Pork

Ingredients
  Pork loin roast 4 Pound, trimmed
  Garlic 3 Clove (15 gm), slivered
  Sage 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Dry vermouth 1⁄2 Cup (8 tbs)
  Pimiento stuffed olives 1⁄4 Cup (4 tbs), sliced
  Flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Brown pork roast under broiler to remove excess fat; drain well.
Insert garlic slivers in roast and season lightly with salt, pepper and sage.
Place browned pork roast in crock pot.
Add remaining ingredients except flour.
Cover and cook on low setting for 10 to 12 hours.
Remove roast.
In small bowl, combine flour with 1/2 cup gravy juices from crock pot.
Turn to high setting and stir in flour paste.
Cook and stir until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Pork

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