|Pork loin roast||4 Pound, trimmed|
|Garlic||3 Clove (15 gm), slivered|
|Chicken broth||1 Cup (16 tbs)|
|Dry vermouth||1⁄2 Cup (8 tbs)|
|Pimiento stuffed olives||1⁄4 Cup (4 tbs), sliced|
|Flour||1⁄4 Cup (4 tbs)|
Brown pork roast under broiler to remove excess fat; drain well.
Insert garlic slivers in roast and season lightly with salt, pepper and sage.
Place browned pork roast in crock pot.
Add remaining ingredients except flour.
Cover and cook on low setting for 10 to 12 hours.
In small bowl, combine flour with 1/2 cup gravy juices from crock pot.
Turn to high setting and stir in flour paste.
Cook and stir until thickened.
Serving size: Complete recipe
Calories 3754 Calories from Fat 1511
% Daily Value*
Total Fat 167 g256.7%
Saturated Fat 51.6 g257.8%
Trans Fat 1.4 g
Cholesterol 1451.5 mg483.8%
Sodium 3175.3 mg132.3%
Total Carbohydrates 36 g11.9%
Dietary Fiber 1.2 g4.8%
Sugars 2.7 g
Protein 485 g970.7%
Vitamin A 3.6% Vitamin C 8.9%
Calcium 17.1% Iron 76.9%
*Based on a 2000 Calorie diet