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Crispy Pork And Nectarine Salad With Garlic Croutons

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Ingredients
  Ripe nectarines 4 , skinned, stoned and sliced
  Loin pork 4 Ounce, cut into thin strips (100 Grams)
  Bean sprouts 9 Ounce (250 Grams)
  Onions spring 4 , cut into diagonal slices
  Green pepper To Taste, cut into thin strips
  Celery sticks 2 , sliced
  Sunflower seeds 30 Milliliter (2 Tablespoon)
  Sunflower oil 30 Milliliter (2 Tablespoon)
  Orange juice 15 Milliliter (1 Tablespoon)
  Lemon juice 2 Teaspoon (10 Milliliters)
  Caster sugar 1 Teaspoon (5 Milliliters)
  Dijon mustard 1 Teaspoon (5 Milliliters)
  Bread slice 2 , cubed
  Oil 1 Teaspoon
  Garlic 1 Clove (5 gm), chopped
Directions

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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