Main Dish Pork Chops
|Pork chops||4 (Center Cut 1" Thick)|
|Potatoes||4 , quartered, peeled and dried|
|Green peppers||2 Large|
|Garlic||1 Clove (5 gm)|
|Olive oil||1⁄2 Cup (8 tbs)|
Season meat on both sides before cooking.
Heat oil in large frying pan (or electric).
Add pork chops, cook thoroughly on one side, when turning over add potatoes.
Five minutes before meal is cooked, add peppers.
Last minute add garlic clove (remove when serving).
Do not cover.
Cooks about 45 minutes total time unless you like chops crispy.
(Good served with Ratatouille.) See Vegetable section,