Diced Pork With Green Peas
|Pork||1⁄4 Pound, diced|
|Peas||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Cornstarch||2 Teaspoon (Mixed With 1/4 Cup Water)|
Heat pan with the oil and when it is hot saute the meat for 2 minutes.
Slowly add the peas and stir for 2 minutes longer.
Add the water, salt and pepper.
Cover, lower the heat and cook for 6 minutes.
Add the thickening to the pan and stir till the gravy becomes thick and smooth.
Turn onto a shallow dish and serve immediately.
Serving size: Complete recipe
Calories 434 Calories from Fat 178
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 74.8 mg24.9%
Sodium 2008.2 mg83.7%
Total Carbohydrates 30 g10%
Dietary Fiber 7.5 g30%
Sugars 8.2 g
Protein 32 g64.9%
Vitamin A 22.2% Vitamin C 96.7%
Calcium 4.4% Iron 18.9%
*Based on a 2000 Calorie diet