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Diced Pork With Green Peas

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This Diced Pork With Green Peas makes an utterly delicious side course with rice or noodles ! Try out these Diced Pork With Green Peas and tell me if you like them !
Ingredients
  Pork 1⁄4 Pound, diced
  Oil 1 Tablespoon
  Peas 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 2 Teaspoon (Mixed With 1/4 Cup Water)
Directions

Heat pan with the oil and when it is hot saute the meat for 2 minutes.
Slowly add the peas and stir for 2 minutes longer.
Add the water, salt and pepper.
Cover, lower the heat and cook for 6 minutes.
Add the thickening to the pan and stir till the gravy becomes thick and smooth.
Turn onto a shallow dish and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Party

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