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Slow Smoked Pulled Pork

homebbq's picture
Slow smoked pulled pork is a recipe that makes pork a delicacy. It is simple but very lengthy process to make this pork, but the end result is worth it. This pork is good for sandwiches. Just follow the steps and you can make it.
Ingredients
  Pork 7 Pound
  Apple juice 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Kosher salt 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Mustard paste 1⁄4 Cup (4 tbs)
  Barbecue rub 3 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Turbinado sugar 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄3 Cup (5.33 tbs)
  Chili powder 1 Tablespoon
  Cayenne pepper 1 Teaspoon
  Ground cumin 1 Teaspoon
  Black pepper 1 Teaspoon
Directions

GETTING READY
1. Mix apple juice, salt, sugar and water.
2. Inject this mixture into the pork.
3. Rub mustard paste and barbecue rub over the pork.
4. Let the pork marinate for 12 hours.

MAKING
5. Apply some more rub on the meat and let it sit for 30 minutes.
6. Place the pork in the smoker for about 4 hours.
7. Wrap the smoked pork in aluminum foil nicely.
8. Place it in a pan and put it back in the smoker for about 3-4 hours.

SERVING
9. Shred and pull the pork before serving.
10. Add the reserved juice and barbecue rub to it. And serve on buns or between bread slices with bbq sauce or a cole slaw if you like.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Southern
Preparation Time: 
5 Minutes
Cook Time: 
480 Minutes
Ready In: 
485 Minutes
Servings: 
14
Subtitle: 
Pulled Pork Butt
If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the meat. You can make great tasting smoked pulled pork in your charcoal or , propane grill at home for those delicious, tender and juicy, and full of great flavor pulled pork sandwiches.

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