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Sweet-And-Sour Pork

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Eggs 2 , beaten
  Flour 6 Tablespoon (0.25 Cup Plus 1 Tablespoon)
  Milk 2 Tablespoon
  Salt 1 Teaspoon
  Boneless pork shoulder 1 1⁄2 Pound, cut into .75 cubes
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Canned pineapple chunks 20 Ounce, drained
  Juice 1⁄2 Cup (8 tbs) (Reserved)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Canned tomato sauce 8 Ounce
  Light corn syrup 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green bell pepper 1 Medium, diced
  Thinly sliced onion 1⁄2 Cup (8 tbs)
Directions

Combine the eggs, flour, milk and salt in a large bowl; mix well.
Add the pork cubes and stir well to coat.
Heat 1 inch of vegetable oil to 375 degrees in a large skillet.
Add the pork; fry for 6 minutes or until golden brown; drain on paper towels.
Combine the 1/2 cup pineapple juice, brown sugar, cornstarch, cider vinegar, tomato sauce, corn syrup, garlic salt and pepper in a Dutch oven; stir well.
Cook overmedium heat until thickened, stirring constantly.
Stir in the pork, pineapple chunks, bell pepper and onion.
Simmer, covered, for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Party
Servings: 
8

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