Brochettes De Pore Au Romarin
|Lean pork||1 1⁄2 Pound (From The Shoulder Or Loin, About 675 Grams)|
|Fresh rosemary||1 Tablespoon, chopped (About 15 Milliliter)|
|Olive oil||2 Fluid Ounce (About 50 Milliliter Or 0.25 Cup)|
|Fresh rosemary sprigs||2|
1 Cut the pork into 2.5 cm (1 in) cubes and thread on 4 skewers.
Blend the rosemary, seasoning and oil.
Marinate the brochettes in the oil overnight.
2 Remove them from the marinade and grill (broil), turning occasionally, for 10-15 minutes or until tender.
Baste occasionally with a little oil from the marinade.
3 Arrange on a dish and decorate with a few rosemary sprigs.