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Brochettes De Pore Au Romarin

creative.chef's picture
Brochettes de Pore au Romarin is a pork treat which you'll love to gorge on. Prepare the dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Lean pork 1 1⁄2 Pound (From The Shoulder Or Loin, About 675 Grams)
  Fresh rosemary 1 Tablespoon, chopped (About 15 Milliliter)
  Olive oil 2 Fluid Ounce (About 50 Milliliter Or 0.25 Cup)
  Fresh rosemary sprigs 2
  Salt To Taste
  Pepper To Taste
Directions

1 Cut the pork into 2.5 cm (1 in) cubes and thread on 4 skewers.
Blend the rosemary, seasoning and oil.
Marinate the brochettes in the oil overnight.
2 Remove them from the marinade and grill (broil), turning occasionally, for 10-15 minutes or until tender.
Baste occasionally with a little oil from the marinade.
3 Arrange on a dish and decorate with a few rosemary sprigs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Servings: 
4

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