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Savory Ribs

Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 , finely chopped
  Chopped garlic 1 Teaspoon (Use Fresh Ones)
  Ground ginger 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Coriander 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bay leaf 1
  Apple juice 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Honey 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Pork side ribs 1 Pound, fat trimmed
Directions

Preheat a heavy skillet over medium heat for 3 minutes and add the vegetable oil.
Saute the onion in the oil until lightly caramelized.
Add the garlic and saute for 1 minute.
Add the ginger, allspice, red pepper, coriander, salt and bay leaf; saute for 2 minutes.
Stir in the apple juice, soy sauce, honey and vinegar; bring to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat; cool.
Cut up the pork ribs and place in a greased 8 -square baking dish.
Pour the apple juice mixture over the ribs, making sure they are well coated.
Chill, covered, for 8 to 10' hours.
Bake, covered, at 375 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 5.8 g28.8%

Trans Fat 0.1 g

Cholesterol 83.9 mg28%

Sodium 741.3 mg30.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1 g4%

Sugars 10.6 g

Protein 23 g46%

Vitamin A 2.4% Vitamin C 6.2%

Calcium 4.5% Iron 8.8%

*Based on a 2000 Calorie diet

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Savory Ribs Recipe