|Vegetable oil||2 Tablespoon|
|Onion||1 , finely chopped|
|Chopped garlic||1 Teaspoon (Use Fresh Ones)|
|Ground ginger||1⁄2 Teaspoon|
|Crushed red pepper||1⁄2 Teaspoon|
|Apple juice||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Red wine vinegar||2 Tablespoon|
|Pork side ribs||1 Pound, fat trimmed|
Preheat a heavy skillet over medium heat for 3 minutes and add the vegetable oil.
Saute the onion in the oil until lightly caramelized.
Add the garlic and saute for 1 minute.
Add the ginger, allspice, red pepper, coriander, salt and bay leaf; saute for 2 minutes.
Stir in the apple juice, soy sauce, honey and vinegar; bring to a boil.
Reduce heat and simmer for 10 minutes.
Remove from heat; cool.
Cut up the pork ribs and place in a greased 8 -square baking dish.
Pour the apple juice mixture over the ribs, making sure they are well coated.
Chill, covered, for 8 to 10' hours.
Bake, covered, at 375 degrees for 45 minutes.