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Orange-Glazed Pork Loin

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Ingredients
  Thyme 2 Teaspoon
  Salt 1 Teaspoon
  Sage 1 Teaspoon, ground or rubbed
  Allspice 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rolled boneless pork loin 5 Pound (1 Unit)
  Orange marmalade 24 Ounce (2 Jars)
  Dijon mustard 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Garlic clove 4 Large, minced
Directions

Blend together the thyme, salt, sage, allspice and pepper.
Rub the thyme mixture evenly over the pork loin.
Wrap in foil and let stand in the refrigerator for at least 1 hour, up to 12 hours.
Unwrap the pork and place fat side up in a 10xl3 roasting pan.
Bake, uncovered, at 325 degrees for 1 hour.
Combine the marmalade, mustard, Worcestershire sauce, ginger and garlic in a small saucepan over medium heat;bring to a boil.
Remove from heat.
Baste the pork loin with half the marmalade mixture.
Cover the pan and return the loin to the oven to bake for 30 minutes longer to 160 degrees on a meat thermometer in the thickest part of the loin.
Serve, sliced, with the remaining marmalade mixture on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Servings: 
8

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