Slow-Cooker Pork Chops
|Flour||1⁄2 Cup (8 tbs)|
|Dry mustard||1 1⁄2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Lean pork chops||6 (1 Inch Thick)|
|Condensed chicken broth||1 Can (10 oz), undiluted|
|Vegetable oil||2 Tablespoon|
Combine the first 4 ingredients in a shallow dish; dredge the pork chops in the flour mixture and set aside.
Combine the remaining flour mixture and the chicken broth in a 3 1/2 quart slow cooker and stir.
Heat the vegetable oil in a large skillet over medium-high heat.
Brown the pork chops on both sides in the hot oil; place in the slow cooker.
Cook on High for 2 to 2 1/2 hours or until pork is tender.