You are here

Pork & Potato Skillet

Quickandeasymenu's picture
Ingredients
  Idaho potatoes 1 1⁄2 Pound, unpeeled
  Boiling water 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Pork shoulder 1 Pound, cut in 1 inch cubes
  Sliced onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Tomato sauce 1 Cup (16 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Sliced mushrooms 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Chopped parsley/Margarine 1 Tablespoon
Directions

Steam potatoes in 1 inch boiling water 30 to 40 minutes, until tender.
Meanwhile, in a large skillet, heat oil.
Brown meat on all sides; set aside.
Saute onion and garlic in the same skillet until golden.
Return meat to skillet.
Add tomato sauce, wine, carrots and salt; mix well.
Cover and simmer over low heat 30 minutes.
Add mushrooms, mixing well; cook 5 minutes longer.
While meat is cooking, slice unpeeled potatoes 1/2 inch thick.
In a separate skillet, melt butter; brown potatoes on both sides.
Line a serving platter with potatoes; spoon meat mixture over potatoes and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Quick

Rate It

Your rating: None
4.360715
Average: 4.4 (14 votes)