Day before serving:
1. Score top and bottom of pork (about 3/4-inch deep) diagonally in a diamond pattern.
2. Coat pork well with sauce (use gloves). Cover well with plastic wrap; refrigerate overnight.
1. Preheat oven to 275 degrees.
2. Remove plastic wrap; transfer pork to shallow roasting pan. Cook uncovered, 7-8 hours. Meat can be pulled with tongs or sliced for serving.
Serve with Wegmans Caribbean Sauce
Serving size Per servingComplete recipe
Calories 428 Calories from Fat 253
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 9.9 g49.3%
Trans Fat 0.3 g
Cholesterol 140.6 mg46.9%
Sodium 328.3 mg13.7%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 40 g79%
Vitamin A 0.4%
*Based on a 2000 Calorie diet