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Corned Pig's Knuckles

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Ingredients
See in Directions
Directions

Cover corned pig's knuckles (some markets will cure them for you) with fresh water, no salt.
Add a small onion, cut in half, and a few peppercorns and bay leaves.
Simmer 2 1/2 to 3 hours or till tender; remove from water.
Cook 30 minutes with Weinkraut.
Allow 1 knuckle per person.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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