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Pork Steak Vegetable Bake

Pork Steak Vegetable Bake is something for the pork lovers. This Pork Steak Vegetable Bake is quite a juicy dish and goes well with any occasion. Just give this rich and yum Pork Steak Vegetable Bake a try.
Ingredients
  Potatoes 4 Medium, peeled and cut lengthwise in 1/4 inch slices
  Carrot 1 Large, sliced
  Pork steaks 4 , cut 1/2 inch thick
  Water 1⁄2 Cup (8 tbs)
  Onion soup mix 1⁄4 Cup (4 tbs) (About 1/2 Envelope)
  Soy sauce 2 Tablespoon
Directions

Preheat oven to 350°.
Place potatoes and carrot slices in bottom of 12x7 1/2x2 inch baking dish.
Trim fat from steaks.
In large skillet cook trimmings till about 2 tablespoons fat accumulate; discard trimmings.
In hot fat brown the steaks well on both sides.
In small saucepan combine water, onion soup mix, and soy sauce; bring to boiling.
Spoon half of the soup mixture over the potatoes and carrots; top with pork steaks.
Spoon remaining soup mixture over.
Cover; bake at 350° for 1 hour.
Uncover and bake 10 minutes more.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 281

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 10.9 g54.6%

Trans Fat 0.3 g

Cholesterol 155 mg51.7%

Sodium 1205.4 mg50.2%

Total Carbohydrates 39 g13%

Dietary Fiber 4.9 g19.5%

Sugars 2.7 g

Protein 48 g96.5%

Vitamin A 60.6% Vitamin C 59%

Calcium 7.9% Iron 24.7%

*Based on a 2000 Calorie diet

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Pork Steak Vegetable Bake Recipe