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Cherry Glazed Pork Chops

Cherry Glazed Pork Chops will sure add a royale touch to your party menu. The flavors of cherry preserves, corn syrup and red wine vinegar add to the richness of this dish. Just check out the recipe of the rich and flavorsome Cherry Glazed Pork Chops listed here.
  Pork chops 2
  Cherry preserves 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Salt 1 Dash
  Ground cinnamon 1 Dash
  Ground nutmeg 1 Dash
  Ground cloves 1 Dash
  Slivered almonds 1 Tablespoon, toasted

In skillet brown chops on both sides.
Drain off fat.
Sprinkle chops with a little salt and pepper.
Add 1 tablespoon water.
Cover; cook over low heat for 30 minutes.
Meanwhile, in small saucepan combine preserves, corn syrup, vinegar, dash salt, cinnamon, nutmeg, and cloves.
Heat mixture to boiling, stirring frequently.
Remove from heat; stir in almonds.
Keep warm till ready to use.
When chops have cooked 30 minutes, spoon on just enough sauce to glaze; cover and cook till chops are tender, about 15 minutes more, basting once or twice with remaining sauce.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 3.7 g18.6%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 128.7 mg5.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.1 g4.3%

Sugars 20.5 g

Protein 25 g50.2%

Vitamin A 0.2% Vitamin C 0.29%

Calcium 4.6% Iron 5.9%

*Based on a 2000 Calorie diet


Cherry Glazed Pork Chops Recipe