You are here

Pork & Rice, Chinese Style

Quickandeasymenu's picture
Ingredients
  Diced cooked pork 2 Cup (32 tbs)
  Cooked rice 3 Cup (48 tbs)
  Lard/Pork drippings 6 Tablespoon
  Green pepper 1 , finely diced
  Chopped green onions 5 Tablespoon
  Soy sauce 5 Tablespoon
  Button mushrooms 1 Can (10 oz)
  Eggs 4 , lightly beaten
  Tomatoes 3 Medium, peeled and seeds removed
Directions

Cook pork and rice in lard at a moderate temperature, stirring constantly, until heated through, about 5 minutes.
Add green pepper and green onions; continue stirring and cook 10 minutes.
Add soy sauce; mix carefully.
Drain mushrooms; add with beaten eggs.
Cook slowly and continue stirring until eggs are cooked.
Cut tomatoes into strips; fold tomatoes into mixture and cook about 1 minute longer.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Pork
Interest: 
Quick

Rate It

Your rating: None
3.97222
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2484 Calories from Fat 1250

% Daily Value*

Total Fat 139 g213.7%

Saturated Fat 51.5 g257.5%

Trans Fat 0 g

Cholesterol 1072.4 mg357.5%

Sodium 5778.6 mg240.8%

Total Carbohydrates 206 g68.8%

Dietary Fiber 14.6 g58.5%

Sugars 29.4 g

Protein 106 g212.7%

Vitamin A 152.1% Vitamin C 346%

Calcium 24.2% Iron 96.1%

*Based on a 2000 Calorie diet

0 Comments

Pork & Rice, Chinese Style Recipe