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Pork Medallions

Chef.at.Home's picture
Ingredients
  Pork tenderloin 2 Pound, cut in 0.75 inch slices
  Salt To Taste
  Freshly ground pepper To Taste
  Butter/Margarine 1⁄4 Cup (4 tbs) (0.5 Stick)
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Tablespoon
  Mushrooms 10 , sliced
  Lemon juice 2 Teaspoon
  Tarragon 2 Teaspoon
Directions

Sprinkle the pork slices with salt and pepper.
Brown the pork in the butter in a skillet over medium heat.
Remove to a casserole, leaving the drippings in the skillet.
Whisk the flour into the drippings over medium heat.
Gradually whisk in the milk and chicken broth.
Stir in the onion and mushrooms and bring to a boil.
Remove from heat.
Stir in the lemon juice and tarragon and pour evenly over the pork slices.
Bake, covered, at 350 degrees for 30 to 45 minutes or until pork is cooked through and tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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