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Sweet-And-Sour Pork Chops

Chef.at.Home's picture
Sweet-And-Sour Pork Chops is a delicious recipe which I always love to have. I bet, once you have this Sweet-And-Sour Pork Chops, you will always crave for some more.
Ingredients
  Pork chops 10 (1 Inch)
  Canned sauerkraut 16 Ounce (1 Can Of 16 Ounce)
  Honey 12 Ounce
  Prepared mustard 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

Brown the pork chops, without oil, in a skillet over medium heat.
Layer the chops in a 9x13 inch non metallic baking dish.
Spread the sauerkraut over the chops.
Combine the honey and mustard in a bowl, adjusting amounts to taste.
Pour the honey mixture over the contents of the baking dish.
Bake, covered, at 350 degrees for 45 to 50 minutes or until juices run clear.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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4.32143
Average: 4.3 (14 votes)