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Pork, Peas & Rice Combo

Quickandeasymenu's picture
  Boneless pork shoulder 1 Pound, cut into 1 inch pieces
  Cooking fat 1 Tablespoon
  Onions 3 Medium, thinly sliced
  Rice 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Marjoram leaves 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 2 Cup (32 tbs)
  Frozen peas 10 Ounce (1 Package)

Quickly brown pork in cooking fat in a large skillet; cover tightly and cook slowly 20 minutes.
Remove pork.
Lightly brown onions in drippings.
Add rice, salt, marjoram, sage and pepper.
Stir in water and pork; cover and continue cooking 20 to 30 minutes, or until pork and rice are done.
Meanwhile, cook peas according to package directions; stir into pork mixture.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Pork

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 661

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 22.6 g112.8%

Trans Fat 0.5 g

Cholesterol 281.3 mg93.8%

Sodium 2558.9 mg106.6%

Total Carbohydrates 208 g69.2%

Dietary Fiber 25.1 g100.4%

Sugars 40.6 g

Protein 111 g221.2%

Vitamin A 119.4% Vitamin C 162.5%

Calcium 31.9% Iron 66%

*Based on a 2000 Calorie diet

Pork, Peas & Rice Combo Recipe