You are here

Pork, Peas & Rice Combo

Quickandeasymenu's picture
Ingredients
  Boneless pork shoulder 1 Pound, cut into 1 inch pieces
  Cooking fat 1 Tablespoon
  Onions 3 Medium, thinly sliced
  Rice 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Marjoram leaves 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 2 Cup (32 tbs)
  Frozen peas 10 Ounce (1 Package)
Directions

Quickly brown pork in cooking fat in a large skillet; cover tightly and cook slowly 20 minutes.
Remove pork.
Lightly brown onions in drippings.
Add rice, salt, marjoram, sage and pepper.
Stir in water and pork; cover and continue cooking 20 to 30 minutes, or until pork and rice are done.
Meanwhile, cook peas according to package directions; stir into pork mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Rice, Pork
Interest: 
Quick

Rate It

Your rating: None
4.264705
Average: 4.3 (17 votes)