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Sweet Sour Pork

Foreign.Taste's picture
Ingredients
  Lean pork shoulder 1 1⁄2 Pound, cut in 2 x 0.5 inch strips
  Pineapple chunks 20 Ounce
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Green pepper 1 Small, cut into strips
  Thinly sliced onion 1⁄4 Cup (4 tbs)
Directions

Brown pork in small amount hot fat.
Add 1/2 cup water; cover and simmer (do not boil) till tender, about 1 hour.
Drain pineapple, reserving syrup.
Combine sugar and cornstarch; add pineapple syrup, vinegar, soy sauce, and salt.
Add to pork; cook and stir till gravy thickens.
Add pineapple, green pepper, and onion.
Cook 2 or 3 minutes.
Serve over hot fluffy rice and pass extra soy sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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